Alright we're back. It's Will, I'm here with Dave and Dylan.

What's up? Hello. As you know, it's Friday. You're probably wondering why there's a free

episode on the feed right now. Now what is this about? We've got news for you. This

actually isn't free. It's just a preview episode. Here's a little snippet from our Patreon

episode that dropped today. If you go to patreon.com slash circling back podcast, you can sign

up. It's $5 a month. You'll get an episode every single Friday. But here's a little

taste. And you cancel appetizer version. Loaded potato skins, nachos, buffalo wings. It's

hard. It's tough. Loaded potato skins, nachos, same. And buffalo.

I'm canceling potato skins. I don't want to last in my hat one. And I haven't messed

them. I'm sure they're they taste fine. But it's probably been 10 years since I've had

one. It's hard to it's hard to call a nacho an appetizer. I feel the same about wings.

Yeah, that's true as well. Tato skin is like the most thrown through appetite. That's

the most traditional app in this hypothetical. My issue with potato skins is and I really

do like them, even though I'm probably going to end up canceling them, is that they're

cut too thick most of the time. I wanted to be thinner and crispy rather than me getting

like a shit ton of potato and like a little tiny bit on top.

Well, how do you normally serve like I don't remember the last time I had them. How do you

normally serve potato skins? Is it like six or is it like 30 type of liner just picking

off? I feel like it's less than 10. Yeah, more than six variety. And those are cancel.

For sure. I haven't had those definitely cancel in the potato skin. I have to fuck out

of you. This is this well is down to one of the muting nachos. It's a two man race.

I'm really. Yeah. Yeah. I bet I know why it just feels emptier to me. Like it's it's

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