Hey Club Kids, here's a sneak preview of today's VIP lounge where we talk about a lot of restaurants

if you want to hear what restaurants we're talking about.

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Did I reveal in this pod that I had really bad pasta, really bad like a meli at this diner?

It's like a gentrified diner that's like on

You told me this at the mopewives dinner but tell you

yeah please tell me okay.

Post it was bad. It was literally like Campbell's cream of broccoli soup dumped on a plate.

Renovated diners. Yeah, it's like literally go fuck yourself with your concept.

Just be a diner or not. My papertelli Ragu thought was totally like the

to find I got the chicken as a man it was a ton of food. You had a huge plate

like I could I only have it and like that was pretty good

the best potatoes were good I was happy with that. Back to s- For one second thinking about

these pre-fixed meals I guess we've had recently is my other only complaint the food was stunning and maybe

they're trying to get us out of there is like the moment I was done with my cod they took it

away and gave me like a molten chocolate cake and I had like the fish taste in my mouth. I don't want to go to

fish to ice cream so fast. Is it me or do servers seem more desperate than ever to

rip plates away from you.

I feel like we've been actually honestly like 10 other dinners were like servers are

ripping plates like at another restaurant we went to with friends.

Well the review is that we can mention that we were there.

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