Alright we're back. It's Will, I'm here with Dave and Dylan.

What's up? Hello. As you know, it's Friday. You're probably wondering why there's a free

episode on the feed right now. Now what is this about? We've got news for you. This

actually isn't free. It's just a preview episode. Here's a little snippet from our Patreon

episode that dropped today. If you go to patreon.com slash circling back podcast, you can sign

up. It's $5 a month. You'll get an episode every single Friday. But here's a little

taste. Hey boys, this is Taylor. Got Nigger. I'm going to see a quick question. If you

were to go into the restaurant business one day, what restaurant? What type of restaurant

would you think? I have a pretty good idea of what you guys do. But each individual

wants to eat what kind of restaurant would you? Alright, that's a bad job of good. Dude,

if he's going to say he has a good idea, he's got to tell us. Oh, it's true. I want to

know. I do too. I want to say barbecue because I know my way around a girl pretty well,

smoker. Do you? It's like a pretty simple restaurant to run for the most part. Trigger

Dave over here is the question. But you've never had my shit, David. Bro, you didn't even

know how to like boil water. I, oh, that's me. I own a smoker. Do you? What was the, yeah,

I got a trigger. Just a cool track, dude. Just a grill, really? That's a smoker. Woodpeller

smoker. Well, it was the thing that you'd never done. There was something like very basic

and kitchen rice. Okay, Dylan would never light. What was it? You would never definitely

wasn't boil water. It was something very, very simple. The other day at the grocery store,

I bought some rice because I wanted to make something that involved white rice. And I,

I kind of got scared. So I went and bought pre-made rice from the, the counter. What I was

going to say, rice is a pain. It only takes like 20 minutes, but like clean, the clean up

...