Patreon Preview — July 26, 2019
Circling Back
Circling Back
4.9 • 4.7K Ratings
🗓️ 26 July 2019
⏱️ 4 minutes
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| 0:00.0 | Alright we're back. It's Will, I'm here with Dave and Dylan. |
| 0:14.2 | What's up? Hello. As you know, it's Friday. You're probably wondering why there's a free |
| 0:18.8 | episode on the feed right now. Now what is this about? We've got news for you. This |
| 0:23.1 | actually isn't free. It's just a preview episode. Here's a little snippet from our Patreon |
| 0:27.3 | episode that dropped today. If you go to patreon.com slash circling back podcast, you can sign |
| 0:32.4 | up. It's $5 a month. You'll get an episode every single Friday. But here's a little |
| 0:37.2 | taste. Hey boys, this has been some Wisconsin. I just wanted to know what are your all-time |
| 0:42.9 | trash snack foods. I think I got to go with bugles. I got to go with onions. This is fucking |
| 0:49.8 | hate them. Alright, thanks boys. Dude, I used to eat onions. Okay, when he said this, I |
| 0:54.8 | thought he meant like the we know that they're trash, but we like them. But we're talking |
| 0:57.9 | about things we actually hate. Yeah. Okay. I have a good one. Bugles are trash. He's |
| 1:02.7 | a good call. And that funnions go hard. Funnions. Yeah, they slap. Sorry, dude. I hate |
| 1:10.0 | the capital age pretzels. I think they are so overrated. They are so bland. They don't |
| 1:15.6 | taste like anything. What suck? Oh my God. Terrible. Terrible. The homey goes to town |
| 1:21.3 | on what do you dip in bar cheese? I don't need bar. Are you serious pretzels when you're |
| 1:27.5 | dipping it in stuff? Yeah, it's good. It's because he was doing this. He knew that you |
| 1:32.3 | know we're going to get into it. Pretzels are great. I don't. I like pretzels. I like every |
| 1:35.9 | type of pretzels. Pretzels one of my low-key golf course snacks at the turn. Get a bag |
| 1:39.9 | of pretzels. Sometimes late at night when I pour like a little bowl of pretzels, I just |
| 1:43.1 | think a George W. Bush joking on that one pretzels. But will like the big like restaurant |
| 1:47.5 | quality pretzels, the hot one that you dip. Those are good. I'm not talking about those |
| 1:51.2 | though. Obviously, those are good. I'm not either. Obviously. The kind you pull out of |
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