What's up, everybody? If you can tell, we do not have a normal episode out this week. Jeff and I are kind of taking a little break just to spend time with family and enjoy the holidays before we get back to business in the new year. But we did not want to leave you guys hanging. We do have something, which is a short little preview of one of our Patreon episodes. If you want full access to these episodes, you can go to patreon.com slash Karskast, where you can, As I just said, get these episodes.

Get shoutouts at the end of every episode, and a bunch of other stuff that we have planned once we're back together and not in two different states.

These episodes typically consist of us answering questions from you guys on the page. If you become a patron, you're pretty much guaranteed to get your question

answered because we're always looking for content. And we also answer some questions from random

question generators, which are usually a lot of fun. They're pretty laid back. They're pretty fun. They're

not too different from normal episodes. So check it out. If you like it, maybe consider becoming a

patron. You'd really be helping us out. Thanks. I put syrup on everything,

so, which a lot of my friends, I think Jeff included, have called me out for. But yeah,

like I've put syrup on my eggs, and I love it. But apparently that's disgusting. What's weird to me

is, I think putting syrup on your eggs isn't weird if there's any bread involved.

But if it's just serp straight on the eggs, I think it's kind of odd. Well, no, it's if I have the pancakes. Yeah, yeah, that's normal. Yeah, then I just, you know, drizzle a little on the eggs, maybe a little bit on the bacon to add some sweetness to the... And then you throw the pancakes away. they were just your reason you could put syrup on you in the first place they were the cover up

uh yeah yeah And then you throw the pancakes away. They were just your reason you could put syrup on you in the first place. They were the cover up.

Yeah.

All right.

Cool.

Next question is normal so far.

If you were a vegetable, what vegetable would you be?

All right.

Now we're talking.

Once again, I'll let you guys take this one first.

Broccoli.

I was thinking broccoli.

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