Pastry, Politics, Pivots, and More

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 29 February 2020

⏱️ 37 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

We’re airing three very special moments from our first-ever Jubilee Seattle. First, we’ll hear how pastry chef Crystal Chiu went from working for Speaker Nancy Pelosi to making beautiful desserts at Seattle hot-spot Canlis. Then, we will hear about Chef Emme Ribeiro Collins amazing journey with a special introduction from Cherry Bombe cover girl Sophia Roe. Last, an insightful conversation between Radio Cherry Bombe host Kerry Diamond and biohacker Van Nguyen sheds light on keto diets, intermittent fasting, and other data-driven wellness practices.

Transcript

Click on a timestamp to play from that location

0:00.0	Hi, everybody,
0:03.0	Hi everybody, welcome to
0:05.0	The Number One
0:08.0	Focused Food Food Podcast in the Universe.
0:11.0	I'm your host and drinking, baby, and we're all better.
0:15.0	Boys and girls are on there.
0:18.0	Hi, everybody.
0:19.0	Welcome to Radio Cherrybaum, the number one female-focused food podcast in the universe.
0:24.5	I'm your host, Carrie Diamond.
0:26.9	On today's episode, we're airing three special moments from our first ever Jubilee, Seattle.
0:32.1	It was an incredible day filled with delicious food, insightful talks, and lots of networking.
0:37.3	The Cherry Bomb team and I love
0:38.6	the Seattle Bomb Squad and so many of the city's amazing restaurants, bakeries, and bars.
0:43.5	You'll have to travel to Seattle for the food and beverage, but when it comes to some of
0:47.3	Seattle's most interesting personalities, we've got you covered. On today's show, we'll hear how
0:52.5	pastry chef Crystal Chew went from working for
0:55.2	Speaker Nancy Pelosi to making beautiful desserts at Canlis, one of the most celebrated restaurants
1:00.7	in the country. Then, Emmy Ribero Collins tells us how she has juggled being a private chef,
1:07.0	a restaurant owner, and a young mother of three. We'll finish with a special conversation between myself and Van Wyn,
1:13.6	a biohacker who tells us what that term is all about.
1:17.6	Today's show is supported by the Cherry Bomb Cookbook.
1:20.3	Published by Clarkson Potter,
	...

Please login to see the full transcript.

Previous episode | Next episode

Disclaimer: The podcast and artwork embedded on this page are from The Cherry Bombe Podcast Network, and are the property of its owner and not affiliated with or endorsed by Tapesearch.

Generated transcripts are the property of The Cherry Bombe Podcast Network and are distributed freely under the Fair Use doctrine. Transcripts generated by Tapesearch are not guaranteed to be accurate.