Hi, everyone, you're all right.

Hi, everyone, you're listening to Radio Cherrybaum, and I'm your host, Carrie Diamond.

Today's guest is Caroline Schiff, the pastry chef at Gage & Tolner in Brooklyn, and the author

of a brand new cookbook, The Sweet Side of Sourdough, 50 irresistible recipes for pastries,

buns, cakes, cookies, and more. I went to the launch party for Caroline's book the other

week, and there were plates filled with her cookies and Foccia, and everyone was in heaven.

Caroline and I will talk about what she's making for Hanukkah. Happy Hanukkah, by the way,

the story behind her famous baked Alaska, and more. I forgot to ask her about her famous hairdo, but that's okay.

Another time, I'd like to thank today's sponsor, Carrigold.

Carrigold, of course, is the maker of beautiful butter and cheese with dairy from

Irish grass-fed cows.

Carrigold's butter and cheese are the perfect products for all your holiday baking,

making, and cooking.

Be sure to head over to Carigusa.com because they have a special holiday calm program

to help everybody de-stress this holiday period. I certainly need that. Engage all your senses,

listen to some soothing sounds, and find some great recipes. We'll hear a word from Kerry Gold in just a minute.

A little housekeeping. I will be in Washington, D.C. on the evening of Tuesday, December 7th,

with Cheryl Day of Back in the Day Bakery. I love Cheryl. We'll be talking about her brand new cookbook,

Cheryl Day's treasury of Southern baking. Tickets are $40 and include a signed copy of

Cheryl's book, which is very epic. Visit boldforkbooks.com for more details. If you live in the

D.C. area, I would love to see you. Now, let's hear a word from Kerry Gold, and we'll be right

back with Caroline Schiff. Carrie Gold is delicious, all-natural butter and cheese, made with milk from Irish grass-fed cows.

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