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start listening terms apply hello and welcome to savor production of IHeart Radio. I'm Annie Reese.

And I'm Lauren Wogelbaum. And today we have an episode for you about Vestalda.

Yes. Fun with pronunciation for sure. Uh-huh. Yep. Yeah. I was saying before we started recording, and I'm sticking to it, of all the languages that I'm bad at, I think I am maybe the worst at Portuguese because I have a little bit of Spanish and it's spelled similarly, but pronounced not that way often. And so I'm just like, oh I'm really wrong yeah so we do try to if we can find

the pronunciations and before this there were some words that I was like oh I know how to say

that but I was maybe I'll look it up anyway I'll just check just double I'm glad I looked it up

anyway so disclaimer about Maybe I'll look it up anyway. I'm glad I looked it up anyway.

So, disclaimer about that.

We're going to try our best.

Was there any particular reason this was on your mind, Lauren?

Well, we were asked to do an episode about travel.

You know, because here in the Northern Hemisphere, it is winter, and it's kind of wet and

cold, and you start thinking, what if I were somewhere that was not wet and cold?

What if I went somewhere, for example, nice?

And so I was thinking about travel foods, like street foods, you know, like the kind of things that any given place is really known for that you absolutely have to eat when you go there.

And it was down between Panipuri and pastel de Natta.

And I don't know, I was like on a dessert kick that day or something. So here we are.

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