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Ghost Herd

Part 6: The Reckonin'

Ghost Herd

KUOW News and Information

Society & Culture, Documentary

4.7902 Ratings

🗓️ 14 February 2023

⏱️ 33 minutes

🧾️ Download transcript

Summary

Part 6: The Reckonin'

Transcript

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0:00.0

New from the Embedded Podcast. Female athletes have always needed grit and talent, but for decades they've also needed a certificate.

0:09.6

There was chit chat about, is that really a woman? And even now, they're still being checked and

0:16.0

questioned. Their story is the newest series from CBC and NPR's embedded. It's called

0:21.8

Tested. Listen wherever you get your podcasts.

0:25.0

This podcast is free and it's accessible to everyone thanks to support from

0:30.0

listeners like you. If you value this show,

0:33.5

please consider supporting its production

0:35.5

by donating to our home, KUAW.

0:38.5

It only takes a minute to give,

0:40.6

and you'll be helping to support the production of this podcast.

0:44.0

Make a donation at KUOW.org or follow the link in the show notes.

0:50.0

And thanks. I shouldn't be here.

0:57.0

And this restaurant, heavy drapes block the sun, so it looks like evening even during the day.

1:05.8

I'm at Churchill's in Spokane.

1:08.6

There are lockers rented by patrons for laid-down bottles of premium wine, and the weight staff dress in

1:16.0

evening wear in tuxus, and they fold your crisp white napkin again moments

1:20.9

after you leave your seat. Steak is what they do.

1:24.3

So to the cuts. The first steak on our dinner menu is the top sirloin. Our server

1:30.0

brings over a huge tray of raw steaks wrapped in cellophane and gold foil to carefully explain each

1:36.4

choice cut.

1:37.4

Whereas when we move down to the rib eye and the cowboy rib steak, the most intense marbling here,

1:43.4

plus the rivers of fat running throughout.

...

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