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Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living

Part 146 - How a Norwegian Farmer Changed the Mind of the World's Most Powerful Anti-Meat Activist

Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living

Brian Sanders

Nutrition, Health & Fitness, Alternative Health

4.8978 Ratings

🗓️ 8 December 2021

⏱️ 76 minutes

🧾️ Download transcript

Summary

Today's episode features a farmer from Norway named Raymund. Raymund is truly a hero because he hosted Dr. Gunhild A. Stordalen at his farm where he educated her on the benefits that animal agriculture can have on our ecosystem. Dr. Gunhild A. Stordalen is a very well known environmental activist and the founder of EAT which recommends a mere 14 grams of red meat per day as part of a "Planetary Health Diet."
 
As you'll learn in this episode, Raymund convinced her that meat and animal agriculture are a sustainable and essential part of our food system. Throughout this episode, we discuss many of the problems with our modern food system. In fact, Raymund runs a decentralized food system in Norway called REKO which connects farmers directly to customers. We are hoping to bring something similar to Texas and eventually all over the United States.
 
 
 
SHOW NOTES:
  • [6:15] How Raymund knows Gunhild Stordalen of EAT Lancet
  • [10:30] Meat is required for a healthy diet and planet
  • [15:00] What Raymund told Gunhild Stordalen
  • [20:35] Problems with the Planetary Diet
  • [26:40] How consumerism is wasteful
  • [30:20] Why big corporations hate a decentralized food system
  • [37:00] Our changing food & spending habits
  • [40:00] The industrial farming of salmon
  • [43:50] Why raising pigs is so difficult
  • [47:00] How Raymond built a sustainable farm
  • [53:30] Why you should spend more on food and less elsewhere
  • [56:30] Everyone needs their own farmer, not their own doctor
  • [1:01:20] How cities destroyed our food system
  • [1:06:30] Our modern food system is a failed experiment
  • [1:12:45] Vote with your dollar by eating local

 

GET THE MEAT! http://NosetoTail.org 

GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org 

 

Follow along:

http://twitter.com/FoodLiesOrg 

http://instagram.com/food.lies 

http://facebook.com/FoodLiesOrg 

 

Transcript

Click on a timestamp to play from that location

0:00.0

I'm human.

0:03.0

Luzuma al-Mayer.

0:05.0

She's her mano.

0:07.0

That's what po'erhe.

0:08.0

And kuningen.

0:10.0

I'm a woman.

0:12.0

Or with a woman? He kenheel. Be called the Danielle Rie Hie Hold. Hello, hello everyone. Welcome back to Pekuman. This is Brian Sanders. I've got 145 other episodes, besides this one,

0:35.7

waiting for you, super valuable content.

0:38.2

Essentially, all of these are still relevant.

0:40.6

Go back and start episode one.

0:42.2

There's a whole journey of nutrition knowledge,

0:44.6

professors, scientists, doctors, from around the world.

0:47.9

I don't want this content to be lost.

0:50.4

Go back and listen.

0:51.7

I'm not gonna interview interview them again perhaps.

0:54.0

Also give this podcast a review on iTunes or any other podcast app that really helps.

0:59.0

Thank you so much.

1:00.0

This episode is super interesting because it's with a very interesting man named Raymond from Norway.

1:06.1

He is a hero, a hero I tell you for multiple reasons. Not only does he have his own organic regenerative farmstead where he feeds himself and his family and grows the amazing animals and plants.

1:18.0

But he's in the ear of Gunhild Stortolin, the woman who is the founder and creator of Eat Lancet.

1:24.2

For those who do not know her, I've brought her up in the past, I've called her out on social

1:27.6

media. She is the one behind the Eat Lancet Studies and the planetary diet,

...

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