Part 143 - Dr. Gary Shlifer on Immune Health & Public Policy - A Doctor's Controversial Take

Peak Human - Unbiased Nutrition Info for Optimum Health, Fitness & Living

Brian Sanders

Nutrition, Health & Fitness, Alternative Health

4.8 • 978 Ratings

🗓️ 17 November 2021

⏱️ 70 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Today's guest is my good friend Dr. Gary Shlifer who has a clinic in Los Angeles and is not afraid to speak his mind on the current public policy on immune health and other controversial topics. He previously made an appearance on episode 48.

In this episode, we reflect on the mainstream narrative on immune health over the past 2 years. We primarily discuss how the media and government tend to ignore some of the most important factors for staying healthy and building a strong immune system – diet and lifestyle. Dr. Gary is a co-founder of Sapien where we promote a more ancestral diet and lifestyle and host the Sapien Podcast together.

DISCLAIMER: The opinions and information provided here by Dr. Gary Shlifer and Brian Sanders are not to be taken as medical advice.

Dr. Gary Shlifer is a board-certified internal medicine physician specializing in preventative care, nutrition/metabolism and anti-aging medicine. Dr. Gary brings his robust experienced with hospital inpatient medicine to his outpatient primary care practice in order to help prevent and cure disease in his patients.

He is the founder of Evolve Healthcare in Los Angeles, a multi-specialty integrative medicine clinic focused on disease prevention and lifestyle optimization. After Immigrating to from Russia with his family at age 3, Dr. Gary grew up in the San Fernando Valley where he returned after his medical training to build his practice. Through his companies and community outreach, he works to promote his message of healthy living, eating and lifestyle practices while developing into a leader in his community.

Learn more about his practice! - https://evolvehealthcare.com

SHOW NOTES

[6:55] How big industry destroys our health
[12:55] Physicians and individuals need independence
[17:55] Is science being treated as a religion?
[21:55] Most risk factors are modifiable
[25:25] Our new culture of fear
[30:55] Does industry control mainstream health advice?
[33:55] Brian's pothole analogy
[37:25] The political domination of our health
[41:55] Why your vitamin D level is so important
[44:55] Dr. Gary's mandate story
[50:55] Why are so many people quitting their jobs?
[55:55] Dr. Gary's parents' generation
[1:00:25] How the government and media overplayed their hand
[1:04:25] Eating clean and feeling good go hand-in-hand

GET THE MEAT! http://NosetoTail.org

GET THE FREE SAPIEN FOOD GUIDE! http://Sapien.org

Follow along:

http://twitter.com/FoodLiesOrg

http://instagram.com/food.lies

http://facebook.com/FoodLiesOrg

Transcript

Click on a timestamp to play from that location

0:00.0	I'm human.
0:03.0	Luzuma a leer me.
0:05.0	She's her mano.
0:07.0	That's what po'erhe.
0:08.0	Eekuninge.
0:10.0	I can give you, I'm a little mano.
0:12.0	He called the Danielle Rieold.
0:13.0	The old. Hello, hello everyone. Welcome back to Pekuman. We took a little two-week
0:31.5	break there. Had a lot going on with nose to tail had a lot of fires to put out turns out shipping meat across the country isn't so easy I
0:38.7	Restarted the entire operation last month and we're still trying to figure out some of these kinks.
0:44.1	We're now only shipping to the surrounding states to Texas.
0:47.0	Please continue to support us.
0:48.4	We have the best families doing the best ranching using holistic management and regenerative techniques low
0:53.9	proof of fed chicken and pork all the great stuff we're just having some issues
0:57.8	many many problems the world seems like it's falling apart sometimes what a crazy time it is here in 2021.
1:04.7	Anyway, we're working through them.
1:06.3	You can still get all our Bill Tong products,
1:08.3	the meat snack.
1:09.2	Those are still shipping out.
1:10.5	We have the liver ones in stock.
1:12.2	Best way to get your liver on the go, really
1:14.3	tasty. It's an easy stick format. You can grab it and go. The seasonings and the body
	...

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