Part 1: Dr Bruce and David Alan Grier
Carolla Classics
PodcastOne
4.8 • 1.5K Ratings
🗓️ 6 November 2022
⏱️ 74 minutes
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| 0:00.0 | Hey everybody, superfan, Giovanni here. Welcome to Cruel of Classics for November 6th, 2022. |
| 0:10.9 | Hope you're having a wonderful Sunday out there. Our first clip up today is Adam Perlish of 676, |
| 0:15.3 | featuring Dr. Bruce and David Allen Greer Part 2. This was released October 10th, 2011. |
| 0:19.6 | And in this portion, Dr. Bruce spazes as many people refer to him. I refer to him as Dr. Bruce |
| 0:25.1 | because I respect him. And David Allen Greer in studio and they're taking relationship calls. |
| 0:29.2 | Kind of like a love one. |
| 0:35.6 | It's time for the voicemail of the day. Brought to you by Evoyce, a radically better phone number. |
| 0:59.2 | Leave us a message at 888-634-1744 and click the banner on atomcorola.com. |
| 1:29.2 | Or go to evoys.com slash atom for a free six month trial. |
| 1:35.1 | I'd say whoever left that lengthy message on our phone machine is getting too old for this |
| 1:43.2 | shit. Yeah. Well, you know why? Because he just put the kids down. He's got his second wife |
| 1:48.1 | as in the bedroom and the mother-in-law sleeping. So he's got to keep it down while he does his |
| 1:53.0 | prank calls at night. Daggeroni is in studio as you know, David Allen Greer. Again, the |
| 1:58.0 | Borgata Lanark City coming up. Don't let it down, baby. Yeah, now we're two new jokes, man. |
| 2:04.4 | And also it's got a food blog. How's the food blog? The food blog is fabulous. I've been cookin' |
| 2:10.1 | all day, man. All day. Speaking of black behavior, it's cooked chitlins. You know what chitlins are? |
| 2:15.5 | It's the dookie pipe. What is chitlins? Chitlins are the large, you know, the small intestines |
| 2:23.7 | of the pig. What is it? But the last time I talked to you, you were making your own like, uh, |
| 2:30.6 | sauces, sauces. Yeah, let's go back to the roots. I got, listen, I got pictures, man. Won't you, |
| 2:36.3 | you know, represent me probably? No, he was making prosciutto or something last time. I spoke |
| 2:42.3 | going like he had some difficult food. But I mean, you know, it's one thing to make Dan |
| 2:48.1 | for omelette or something, but he's literally curing meats. I brought some on Jimmy show. I brought some |
... |
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