Parisian Gnocchi

Recipe Club

The Ringer

Food, Arts

5 • 3.7K Ratings

🗓️ 6 October 2023

⏱️ 67 minutes

🔗️ Recording | iTunes | RSS

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Summary

Dave and Chris are joined by special guest Wylie Dufresne to cook and discuss one of his favorite holiday recipes: Parisian Gnocchi! Wylie explains the original recipe, then Dave and Chris describe their self-prescribed fusions for Japanese and Beijing-style fusions, respectively. Finally, Wylie recounts his experience turning his own recipe into "pizza." Hosts: Dave Chang and Chris Ying Guest: Wylie Dufresne Producers: Gabi Marler, Ira Chute, Victoria Valencia, and Cory McConnell Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Welcome to Rescue Club, the podcast where we debate the best way to cook the things
0:15.0	you want to eat.
0:16.6	My name is Chris Ying.
0:17.6	I am the co-host of this podcast along with David Chang.
0:22.0	And none of that really matters this week because we have an even more important, even
0:27.7	more special person joining us.
0:29.8	We are graced with the presence of none other than Chef Wiley Dufrein.
0:35.4	I Wiley.
0:36.4	Hey guys, thank you, thank you.
0:40.8	Always, always, always a highlight to be here.
0:43.4	Thank you, thank you.
0:44.4	Man, Wiley, I feel like for a while there we had a good little rhythm of getting you
0:49.4	on the DC show, roping you into the rescue club, but it's been a hot minute, I think.
0:56.5	Yeah, I mean, you must have found a new muse, but that's fair.
0:59.3	I'm used to that.
1:00.3	It's okay.
1:01.3	Put it on us and not the guy who's opened a restaurant in the, in the, in the interim here.
1:07.2	I can't help it.
1:08.2	Another bad decision, but what can I say?
1:10.7	Can't help but notice you're in whites.
1:13.9	Where are we talking to you?
1:17.3	I, I am across the street actually from the restaurant.
	...

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