Hello Pants on Fire listeners.

Producer Noah here.

Good to be with you, as always.

Perhaps no type of lie is more harmful than lies told about what's in our food.

After all, we are what we eat. So if you're fed lies, well, what's to keep you from becoming a liar, liar pants on fire yourself? That's why it is

with grave concern that I feel I have to inform you that this very podcast fed you all a diet of lies last week when we invited a fake

expert into our studio to spew false facts about chocolate.

Normally, this is the time I'd instruct you all to induce vomiting, to puk out any of the

lies your system may still be digesting.

But fortunately, we've prepared a safer

and much less unpleasant antidote, so everybody relax and stop trying to make yourselves throw up for now.

Instead, I offer you pants extinguished. Pants Extinguished. My Fats!

Pants Extinguished is the segment of our show where we kindly but firmly expel the liar from our studio

and bring back the real expert for more true facts about their topic.

So if you haven't listened to last week's show about chocolate, pause now and go have a listen.

Then come immediately back here

for a cleansing dose of truth. Everyone else, please enjoy the interview with chocolate shop owner,

Mark Libertini. We are back in the studio with our chocolate expert, Mark Libertini. Thank you so much

for joining us today.

Thank you for having me. And to ask you more about you and chocolate is with us today, Lisa.

Oh, I'm sorry, just to finish this bag of Rollo's. And also Levi, hi Levi. Hi, Levi. Welcome. We have lots of questions about chocolate.

Yummy.

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