Hey you guys, it's Carolyn from homesteading family. Now I've been preserving food for almost two decades,

and there are times I wish I could go back to my younger self and tell her what I now know. I wasted so many

hours sweating over hot canners and using untested recipes that resulted in wasted food. But while I can't go back in time, I can share

what I've learned over the years with you guys. So I'm hosting a free live online training

coming up on Thursday, June 19th, all about preserving. I'm sharing the lessons I wish I'd learn sooner, how to decide which preserving methods

to use when, and the basic steps to my top seven methods, and what you can do right now

to increase your food security.

So register now at homesteadingfamily.com forward slash podcast

dash live training. That's all one word. Now don't worry if you can't actually make it to the

live event, remember, it's online. You don't have to show up in person. But if you can't make it

even online on Thursday, June 19th, there will be a replay,

but you do have to be registered for this free event even to get access to the replay.

So register at homesteadingfamily.com forward slash podcast dash live training.

Hey, you guys, this is Josh with Homestating family and welcome to this week's episode of the

pantry chat food for thought. And we have an exciting guest today. I'm just honored to have

Justin Rhodes of abundant permaculture here with us today. What's up, Justin? What's up,

man? Thanks for having me oh man yeah

absolutely it's great to have you here and um we're just going to talk a little bit on the main

part of the show today just a little bit about Justin's story he's got a new book out that's

really good we want to share with you and just talk homesteading stuff but to stay in the flow for

those of you that hang out with us regularly,

we usually do a little chit chat, Carol and I call it, and talk about what's going on on the homestead.

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