Hey you guys, it's Carolyn from homesteading family. Now I've been preserving food for almost two decades,

and there are times I wish I could go back to my younger self and tell her what I now know. I wasted so many

hours sweating over hot canners and using untested recipes that resulted in wasted food. But while I can't go back in time, I can share

what I've learned over the years with you guys. So I'm hosting a free live online training

coming up on Thursday, June 19th, all about preserving. I'm sharing the lessons I wish I'd learn sooner, how to decide which preserving methods

to use when, and the basic steps to my top seven methods, and what you can do right now

to increase your food security.

So register now at homesteadingfamily.com forward slash podcast

dash live training. That's all one word. Now don't worry if you can't actually make it to the

live event, remember, it's online. You don't have to show up in person. But if you can't make it

even online on Thursday, June 19th, there will be a replay,

but you do have to be registered for this free event even to get access to the replay.

So register at homesteadingfamily.com forward slash podcast dash live training.

Hey, you guys, and welcome to this week's edition of the pantry chat, food for thought.

This week, we are tackling a really great subject.

I'm really excited about a lot of you guys have talked to me about this and asked me questions.

And today we are going to be discussing

foraging and really diving into some urban foraging too, not just what we'll be covering them

both, but foraging in general, but specifically urban foraging. And I'm really excited to have Lisa Rose here.

She's the author of the book, Urban Foraging. So she knows what she's talking about. And this is really

exciting. I'm, I'm glad you're here because I love the idea of foraging. and I do forage a little bit.

We're on a lot of acreage.

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