Paneer: Hear, Hear!

Savor

iHeartPodcasts

Society & Culture, Food, Places & Travel, Arts

4.2 • 1.5K Ratings

🗓️ 5 February 2025

⏱️ 31 minutes

🔗️ Recording | iTunes | RSS

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Summary

This fresh, springy cheese sears instead of melting, meaning it works like other proteins in many preparations. Anney and Lauren dig into the science and history of paneer.

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Transcript

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0:00.0	Do you want to see into the future?
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0:28.4	wherever you get your podcasts.
0:41.0	Hello and welcome to Sabre, production of IHeart Radio.
0:41.8	I'm Annie Reese. And I'm Lauren Vogelbaum.
0:43.1	And today we have an episode for you about Paneer.
0:46.7	Yes.
0:48.0	I love Peneer.
0:50.0	Was there any particular reason this was on your mind, Lauren?
0:53.7	I don't think so.
0:55.7	I think this was one of the ones that it's just been on the list forever.
0:58.5	And I was like, maybe today is the day for paneer.
1:00.5	Let's go.
1:03.1	Always the day for panir.
1:04.5	Oh, my goodness.
1:05.6	It's so delicious.
	...

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