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Our common nature is a musical journey with Yo-Yo Ma and me, Anna Gonzalez, through this complicated country.

We go into caves, onto boats, and up mountain trails to meet people, hear their stories,

their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing.

Listen to Our Common Nature from WNYC, wherever you get podcasts.

Hey, it's Frances Lamb, and you're listening to an extra bonus podcast of The Splendid Table.

So on a recent show, we visited with the chef King Fijanikon and his mother Emma, who brought

us into her home to teach us how to make Cinnigan, a savory and sour soup that's a staple

in the Philippines and one of their family favorites.

Later that day, King also showed us how to make another Filipino classic, Pancid canton,

this terrific dish of noodles, stir-fried with like every umami ingredient known to man.

And it was delicious.

So have a listen to that lesson.

Okay, so here we are back in Emma's kitchen with her son King, among the beautiful New York City traffic.

And we're going to make another Filipino comfort food dish and this is

Pancid Canton yes which is I love that you chose this as one of your favorite

comfort foods king because this is a totally Philippian dish but oh yeah its name

...