Welcome to the Doctors' Pharmacy.

That's F-A-R-M-A-C-Y, a place for conversations that matter.

This is Dr. Mark Hyman, and I'm here with an extraordinary guest today, Pam Cook, who

is a professor at Columbia, and she's got an extraordinary background.

She conducts research about the connections between a just, sustainable food system,

and healthy eating, and very important connections that most people don't make.

She translates her research into curricula for school teachers and recommendations for policy

makers, which is really important.

She speaks about nutrition education, which is critical in schools and also in medical

schools, and sustainable food systems around the country and internationally.

She is the author of many nutrition education curriculum and work with and evaluated many

school-based nutrition education programs that are creating school gardens, which are

awesome.

Conducting cooking sessions, we need to learn how to cook because you can't be healthy

and really unless you know how to cook.

That's what I say.

I'm a revolutionary actor, and she works toward food justice.

So stay tuned that conversation is coming up next on the doctor's pharmacy.

So welcome, Pam.

Thank you, Dr. Hyman.

Mark is fine.

I used to work in Idaho in this old hospital.

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