Padma Lakshmi And Madhur Jaffrey From Jubilee

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Kerry Diamond, Women In Food, Women, Chefs, Society & Culture, Cherry Bombe Magazine, Entrepreneurs, Arts, Business, Food, Food Radio, Talk Radio, Careers, Radio Cherry Bombe, Restaurants, Female Chefs, Restaurateurs, Interviews, 591312

4.6 • 592 Ratings

🗓️ 5 September 2022

⏱️ 49 minutes

🔗️ Recording | iTunes | RSS

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Summary

It’s two legends, one stage on today’s show as we dip into the Jubilee archives. Don’t miss this wise and warm conversation between Madhur Jaffrey and Padma Lakshmi from the Cherry Bombe Jubilee Conference in Brooklyn in Spring 2019. Madhur, says Padma, “is the greatest living writer on Indian food—ever.” Padma, the star of "Top Chef" and "Taste the Nation" and a best-selling author, interviewed Madhur and it was a riveting exchange that touched on a wide range of topics: protesting with Mahatma Gandhi, working with the legendary cookbook editor Judith Jones, facing discrimination as an Indian actress, and cheering on the young women championing both Indian food and representation today, including Priya Krishna and Meera Sodha. Introducing Madhur and Padma are Suzanne and Michelle Rousseau. The sisters and culinary superstars from Jamaica are the authors of the cookbooks Provisions and Caribbean Potluck. Jubilee is Cherry Bombe’s annual conference and has become the largest gathering of women in the world of food & drink in the U.S. Early Bird Tickets are now available for Jubilee 2023, taking place Saturday, April 15th, at Center415 in Manhattan. This episode is supported by Wild Planet, leaders in sustainable seafood. For more information, recipes, and a store locator, head to wildplanetfoods.com. Subscribe to our newsletter and check out past Jubilee interviews and transcripts here.

Transcript

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0:00.0	Hi, everyone's
0:02.0	Hi, everyone, you are listening to Radio Cherry Bum, and I'm your host, Carrie Diamond. I cannot believe it's September, and I'm guessing some of you feel the same. If you're a new listener, welcome. Radio Cherry Bomb features interviews with the coolest culinary personalities around. And me, I'm the founder of Cherrybaum and editor of our print magazine.
0:38.5	Today, we're dipping into the Jubilee Archives.
0:41.1	Jubilee is a conference we launched in 2014, and it's become the biggest gathering of women
0:46.0	in the world of food and drink in the U.S.
0:48.5	It's always a memorable day, with lots of incredible women connecting and sharing their
0:53.4	wisdom.
0:54.5	Today, we're going to hear from some of them, recorded live on the Jubilee stage.
0:59.1	First up, Michelle and Suzanne Rousseau, sisters from Jamaica, who are cookbook authors, chefs, and restaurateurs.
1:06.7	They tell us a bit about their story and introduce Padma Lakshmi and Mother Joffrey.
1:12.3	Padma, of course, is the force behind the Hulu show, Taste the Nation.
1:16.2	She's a star of top chef and a best-selling author.
1:20.2	Mother Joffrey is the trailblazing actor, author, and teacher,
1:23.7	who has introduced countless people to the cuisines of India.
1:28.6	Mather is a legend, and we're very people to the cuisines of India. Mother is a legend,
1:34.5	and we're very lucky to have her join us. Today's show is presented by Wild Planet Foods,
1:40.1	the company known for its sustainable, tinned seafood. As much as I love meal prepping and making sure my fridge is filled with fresh produce, you cannot forget your pantry.
1:48.7	A smartly stocked pantry is your best friend, when you want something healthy and delicious,
1:53.9	but you are pressed for time, which is one of the reasons I love Wild Planet's Skipjack and Albuquer Tuna's, 100% sustainably pull and line caught.
1:59.3	When you need a delicious, responsibly sourced protein to mix
2:02.4	into pastas, bean salads, or my fave, a tuna salad sandwich, it's right there. With Wild
2:08.5	Planet's canned tuna, you can literally have a meal ready in minutes. Speaking of which,
	...

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