Packernet After Dark: Listener Reactions to Packers' Red Zone Success and Player Breakouts
Packernet Podcast: Daily Green Bay Packers Podcast
AC Sports
4.7 • 526 Ratings
🗓️ 28 November 2024
⏱️ 32 minutes
🧾️ Download transcript
Summary
In this episode of Packernet After Dark, fans call in to share their thoughts on the Packers' recent victory and the exciting performances on both sides of the ball. We dive into the improved red zone efficiency, the standout play of quarterback Clayton Thorson, and the potential of stars like Quay Walker and Lucas Van Ness. Listeners also share their superstitions, Thanksgiving plans, and the impact of key moments like Christian Watson's dropped pass. From strategies to superstitions, this episode captures the passion of Packers fans everywhere!
Transcript
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| 0:00.0 | You feel this nervousness on the phone there? |
| 0:04.1 | Sir, I've been trying to make an urgent phone call up there. |
| 0:08.1 | I don't think it's something I want to do on an overseas phone. |
| 0:10.8 | You got to make some phone calls. |
| 0:12.8 | Hanging up the phone. |
| 0:13.7 | Prank call her, prank call her! |
| 0:16.2 | Ladies and gentlemen, welcome once again to Packernet After Dark. |
| 0:20.7 | This is the call-in show, the Packernet Podcast Network. |
| 0:24.4 | If you'd like to call in, if you'd like to participate in the show, please feel free to do so. |
| 0:29.8 | The phone number here is 608. |
| 0:32.6 | 501-07-18. |
| 0:34.7 | New callers go directly to the front of the line. |
| 0:37.0 | We got eight callers. We had eight callers a long time ago. I gave it time, awaited. I was patient to see if anybody else is going to get their final calls in before game time. That didn't happen, so we're going with eight pending any calls during the show. Nico, what do you know? What's up, Ryan? Yo. Uh, that's Nico. |
| 0:56.0 | Uh, I want to gear, car. |
| 0:59.0 | So, uh, so what did I do yesterday? |
| 1:02.0 | You probably wondered what I smoked in my smoker. |
| 1:04.0 | Yeah. |
| 1:05.0 | I used what I did. |
| 1:06.0 | I did, I, it's been a long time since I did burnt ends, so I did some of those. |
| 1:10.0 | And I did some of those. |
| 1:14.4 | And I did beef and pork. |
| 1:21.7 | And then as I was cubing up the beef, you know, I smoked it to like 160, pull it out, let it kind of chill. |
... |
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