You feel this nervousness on the phone there? Sir, I've been trying to make an urgent phone call up there. I don't think it's something I want to do on an overseas phone. You got to make some phone calls? Hanging up the phone. Prank call her, prank call it! Ladies and gentlemen, welcome once again to Packernet After Dark. This is the call-in show, the Packernet Podcast Network.

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Looks like we do have a new caller today.

So let's go ahead and get started with Sam and O'Clair, it looks like.

What's up in O'Clair?

No, yo.

New caller here.

Just wanted to give you a call.

I heard you guys are interested in some recipes, so I figured I'd give you a call and let you know about something that I always make up called an armadillo egg. I don't know if you've heard about it before. I have. I have. I have. It's not, man, skip it. But what I do, it's basically a jalapeno popper on steroids. Take a whole jalapeno, you core it out, fill it up with some cream cheese, maybe some chives and onion

or little garlic in there as well. Mix that all up. Wrap that in about a quarter pound of pork

sausage. And I, you normally use mild, but you can use spicy if you want. And then wrap that

up into a nice egg shape. Fully conceal it up. Wrap it in bacon. Covered it in some barbecue sauce. And then throw it on the smoker for two to three hours and about $2.75. Man, so good. Let me know what you think. Anyways, Sam and O'Clair, out. It's awesome, man. I appreciate that. I have not made that. I'm pretty iffy and weird about

vegetables, although everything that I've ever had involving jalapeno is delicious. It can be

overdone. I'd be a little worried about having like a whole thing, usually, you know, little chunks or

whatever, but maybe I go a little heavy on the sausage or something. I've usually actually seen them with, I think, ground beef, unless I just

assumed it was ground beef and it's actually sausage, but sausage makes a lot more sense, to be

honest. And then, yeah, as far as the middle, I do maybe cream cheese mixed with some cheese

or something, shredded cheese. I'm not doing chives

and onions. That's just that ain't ever going to happen. But yeah, wrapped in bacon and whatnot.

I could get behind that. I could get behind that. The issue is I would be iffy on whether I'd like

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