Welcome to Recipe Club, the show where we debate the best way to cook the food you want to eat.

My name is Chris Ying today in attendance at the club.

We have three incredibly overqualified club members.

First, of course, our veteran recipe club's co-founder who may or may not be

secretly trying to destroy the club.

David Chang is here.

Next, former CDC of Kwa in San Francisco and culinary producer at Major Domo Media.

It's Andrew Miller, everybody.

And finally, one of the most Chinese white guys who'll ever meet an incredible chef,

a fellow Cal Bear, Mark Johnson.

The M&M of white guys.

What do these three have in common other than devastating good looks?

They're all dads.

And today we are going to be debating the best way to cook a delicious, nutritious packed lunch for your kids or yourself or your significant other that they might actually want to eat.

Each of these three has cooked a publicly available packed lunch recipe.

We're going to get to all of that in just a minute.

But first, we're going to have a little open forum on packed lunches.

So welcome to the show, boys.

Thank you.

I'd like the state that I think there's over 75 years of culinary experience.

Which is crazy to think about.

There is over 75 years of culinary.

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