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Thank you. From Wondery, I'm David Brown, and this is Business Wars Daily on this January 12th.

Happy Friday, one and all.

For some foodies, there's nothing better than knocking back a few fresh oysters on a

summer's day. But how these critters get from ocean floor to plate has been changing as of late.

For centuries, oysters have been raised in their local habitat. Talking about the ocean here,

folks. Now, a few companies are bidding farewell to that ocean and saying, land Ho! The practice of raising oysters on land is growing, according to Bloomberg.

In traditional oyster farming, oysters are raised in shallow bays,

where they grow on the ocean floor in cages, trays, or floating bags.

They're then either bathed in ultraviolet light or pumped full of micro-bubbles.

Both of those techniques dislodge impurities in the oysters.

Once they've reached a certain size, they're harvested and end up on dinner plates around the world.

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