Welcome into the Auburn podcast. Painter Sharpless here with you, as is Zach Blackerby.

Zach, what's up? Hey man. Happy Tuesday to you. Seems like there's kind of just a, I don't know, I haven't really talked to anyone that's in a good mood today. Are you in a good mood?

Generally, I was down yesterday and for not any particular reason, maybe just had an extra bad case of the Mondays, but today I'm feeling it. Today I am feeling it. So I can bring that now. I was being a negative Nancy earlier. So to be totally fair, it's not like a bit, but now I seem to have moved into the phase of,

oh, I'm doing all right.

Well, good.

Hopefully, hopefully I catch up with you during the time of this podcast.

So before we jump into talking about the basketball recruit, and you've got a conversation

with a Tennessee expert, we're kind of taking you around the SEC over the summer to give

you guys some more content.

But I'm scrolling through Instagram, right?

I'm eating my oatmeal this morning and I'm just scrolling through cinnamon in there.

What do you have in there?

I put protein powder in there.

Oh, shit, now that's a, that's a pro move.

Yeah, yeah, like three quarters of a cup of skin milk, half a cup of rolled oats, microwave it for two minutes.

Skin milk have, is that gluten-free or no?

No, I think you get that variation, but I don't think the one that I have is.

But, and then, yeah, then I put a scoop of my caged muscle protein powder in there.

Not gluten-free, lactose-free.

That's what I meant.

It is not.

It is not. It is not.

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