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The Breakfast Club

Out Of Context: Kevin Hart and Charlamagne Tha God

The Breakfast Club

The Black Effect Podcast Network and iHeartPodcasts

Comedy

4.414.4K Ratings

🗓️ 16 September 2024

⏱️ 81 minutes

🧾️ Download transcript

Summary

In This Episode of "Out of Context" Kevin Hart sits down for an interview with Charlamagne Tha God.

YouTube: https://www.youtube.com/@BreakfastClubPower1051FM

See omnystudio.com/listener for privacy information.

Transcript

Click on a timestamp to play from that location

0:00.0

Captain's Log, Star Date, 2024, we're floating somewhere in the cosmos, but we've lost our map.

0:05.8

Yeah, because you refuse to ask for directions.

0:08.4

It's Space Jem, there are no roads.

0:10.9

Good point, so where are we headed?

0:13.0

Into the unknown, of course.

0:15.0

Join us on In Our Own World as we uncover hidden truths, navigate the depths of culture, identity,

0:19.8

and the human spirit.

0:21.1

With a hint of mischief, one episode at a time.

0:23.2

Buckle up and listen to In Our Own World on the I Heart Radio app, Apple

0:26.6

Podcasts, or wherever you get your podcasts. Trust us. It's out of this world.

0:30.8

Hi everyone, it's me Katie Couric.

0:36.0

You know, lately I've been overwhelmed by the whole wellness industry.

0:40.0

So much information out there about flaxseed, pelvic floor, serums, and anti-aging.

0:47.0

So I launched a newsletter. It's called Body and Soul to share expert approved advice for your physical and mental health.

0:54.4

And guess what? It's free. Just sign up at Katiecuric.com slash body and soul.

1:00.3

That's K-A-T-I-E-C-O-R-I-C-D-C-D-C-O-I-C-O-I-C-O-I-C-O-I-C-O-I-C-O-I-C-O-I-T-O-I-T-O-I-T-O-I-T-O-T-O-O-I-T-O-I-O-O-I-T-T-O-O-O-O-O-O Do you ever wonder where your favorite foods come from?

1:13.7

Like what's the history behind bacon wrapped hot dogs?

1:16.0

Hi, I'm evil Angoria.

1:17.1

Hi, I'm Maite Gomez Rejon.

1:18.6

Our podcast, Hungry for History is back.

1:21.2

And this season, we're taking in a bigger bite

1:23.8

out of the most delicious food and its history.

...

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