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WDW Prep To Go - a Disney World planning podcast

Our top picks for the 2023 Epcot Food and Wine Festival - PREP 370

WDW Prep To Go - a Disney World planning podcast

Shannon Albert from WDWPrepSchool.com, a Disney World planning site

Places & Travel, Society & Culture

4.7 • 2K Ratings

🗓️ 15 August 2023

⏱️ 47 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Shannon chats with WDW Prep team members Heather, Allyson, and Felicia about the 2023 Epcot Food and Wine Festival. They discuss their experience at the first three (very hot!) days of the festival and share how they each would spend $75 when enjoying a day at the festival.

Their picks:

Ally’s favorites
  • Brew-Wing: Impossible™ Buffalo Chicken Tenders with Plant-Based Blue Cheese, Plant-Based Ranch and Celery (NEW) (plant-based item) ($7.50) AND Brew Hub French Connection IPA, Lakeland, FL ($5.50)
  • Flavors From Fire: The Impossible™ Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun (plant-based item) ($6.00)
  • The Fry Basket: Adobo Yuca Fries with Garlic-Cilantro Aïoli (plant-based item) or Pickle Fries (both $5.50)
  • Greece: Spanakopita ($4.75)
  • Flavors of America: Freshly Baked Carrot Cake with Cream Cheese Icing ($4.50)
  • India: Potato and Pea Samosa with Coriander-Lime Cream (plant-based item) ($5.50)
  • Japan: Brew Hub Momo Amber Ale, Lakeland, FL (NEW) ($5.50)
  • Refreshment Outpost: Ciderboys Mango Tango Hard Cider ($11.25)
  • Spain: Sangria Flight ($13.00)
  • Brazil: Xingu Brazilian Black Lager ($5.50)
Felicia’s favorites
  • Flavors of America: Beer Flight ($10.00)
  • The Fry Basket: Pickle Fries with Dill Ranch ($5.50)
  • Tangierine Cafe: Stone-Baked Moroccan Bread with Hummus, Chermoula and Zhoug Dips ($5.00)
  • India: Chicken Tikka Masala with Fennel-Spiced Yogurt and Naan Bread ($6.25)
  • Spain: Sangria Flight ($13.00)
  • Spain: Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette ($6.50)
  • Refreshment Outpost: Gulf Stream Brewing Co. Cloud Watermelon Hibiscus Lager, Ft. Lauderdale, FL ($11.25)
  • Brew-Wing: Crispy Brussels Sprouts with Buffalo Sauce, Plant-Based Blue Cheese and Plant-based Ranch ($5.00)
  • Flavors from Fire: Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue ($6.50)
  • Japan: Brew Hub Momo Amber Ale, Lakeland, FL ($5.50)
Heather’s favorites
  • Flavors of America: Left Hand Brewing Sawtooth Amber Ale, Longmont, CO ($5.50)
  • Greece: Griddled Cheese with Pistachios and Honey ($5.00)
  • Tangierine Cafe: Blake's Hard Cider Co. Peach Party Peach & Blackberry Hard Cider, Armada, MI ($5.50)
  • India: Potato and Pea Samosa with Coriander-Lime Cream ($5.50)
  • Spain: Charcuterie with a selection of imported Spanish Meats, Cheeses, Olives and an Herbed Serrano Vinaigrette ($6.50)
  • Spain: Viña Borgia Macabeo White Sangria ($6.50)
  • Mexico: Tostada de Carnitas: Braised Pork on a Fried Corn Tortilla with Black Beans, Avocado Mousse, Queso Fresco and Chives ($7.75)
  • Refreshment Port: Braised Beef Poutine: French Fries with Braised Beef, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, Crumbled Boursin Garlic & Fine Herbs ($10.00)
  • Refreshment Port: Boulevard Brewing Co. Quirk Pineapple Orange Whip Hard Seltzer, Kansas City, MO ($11.25)
  • Flavors from Fire: Smoked Corned Beef with House-made Potato Chips, Cheese Curds, Pickled Onions and Beer-Cheese Fondue ($6.50)
  • Japan: Brew Hub Momo Amber Ale, Lakeland, FL ($5.50)
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Transcript

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0:00.0

Today, we'll talk about our top picks for the 2023 Food and Wine Festival.

0:04.3

That's coming up on this episode 370 of Depa Depa Fripp2Go.

0:25.2

Hello and welcome to Depa Depa Fripp2Go, a re-talk strategy and ideas for people

0:28.9

putting in their Disney Mild Trips. I am your host Shana Albert from www.prepschool.com.

0:32.6

Thank you for being here for episode 370. This episode is all about Food and Wine Festival,

0:39.1

and normally I would be there Food and Wine Festival. I'd be posting daily updates,

0:44.1

and then I would do a whole episode where we kind of sum up the information.

0:48.7

This year, however, I could not go, so this format is a little bit different where I had the

0:53.5

members of my team that did go on to talk about how it went and their favorite things.

0:58.6

If you are planning to go to Food and Wine Festival, I do encourage you to listen to this,

1:03.3

because each person had a very thoughtful list of how they would each spend $75 if they were

1:09.8

returning to Food and Wine Festival, and in fact, they are returning to Food and Wine Festival,

1:13.4

and this is how they are going to use their funds. Before we get into that, a reminder to follow

1:20.1

on social media, www.prepschool on all the platforms, as well as a reminder that if you click on

1:27.2

podcast on the website, you can filter episodes by resort, or travel type, or travel month, etc.

1:35.2

If you're looking for specific information related to your upcoming trip, I did want to also mention

1:40.7

that for people who are new to planning, we know that a lot of people get very overwhelmed with

1:45.7

the planning process, so we just launched a course where there's more than 30 videos,

1:50.3

dozens of downloadables, etc. walking through the steps of choosing when to go,

1:56.4

and which hotel to stay at, benefits of onsite, and touring, and all things that are involved

2:05.6

in the planning process. So if you are in that camp, or if you just know someone that is,

2:10.4

we'll have a link to the new course that is available now in the show notes, if you would like

...

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