4.9 β’ 1.1K Ratings
ποΈ 4 October 2017
β±οΈ 80 minutes
ποΈ Recording | iTunes | RSS
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Scott and Wes detail their current stacks that run their training platforms. From front end code linting to the server side and databases.
Intro to The Serverless Framework by Loren Stewart. The first 20 people to use the code SYNTAX_FREE will get the course for free! After that make sure to use the code SYNTAX for an extra $10 off.
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0:00.0 | Welcome to Syntax, where we deliver tasty treats for web developers. |
0:13.8 | This episode of Syntax is brought to you by Lauren Stewart's new course called |
0:17.4 | the Intro to the Serverless Framework. |
0:20.1 | What is Serverless? |
0:21.1 | You've probably heard people saying Serverless or functions as a service or cloud functions and this is essentially something that runs on Amazon's AWS and you can write these functions with you can write them with any language but this one specifically no |
0:33.0 | J-S so we'll talk a little bit more about that as well as have a couple courses |
0:36.2 | to give away part way through the episode. |
0:39.3 | Hello everybody welcome to another episode of syntax today we're going to be talking |
0:44.8 | all about our stacks this is actually something I get a lot of questions about and |
0:48.9 | it's it's something that I recorded a quick little YouTube video on about over a year ago and it just |
0:55.3 | explained like what is my stack what are all the different pieces that that get it |
0:59.8 | up and running and Scott has also built his own course platform so we're sort of going to dive into the |
1:05.1 | nitty gritty details of what we use and why we use these things at a different level. |
1:11.3 | So welcome Scott, how you doing today? |
1:14.0 | Oh, yeah, I've actually honestly been doing better, just getting over the entire family, dogs included with food poisoning so just slowly returning to normal life here so yeah but yeah |
1:28.3 | overall I guess you can't you know other than that I can't complain. That is that is dicey. |
1:33.1 | So it was a rotisserie chicken. |
1:35.4 | Oh, well that that's the suspect right now. |
1:37.9 | It was either that or baby carrots. |
1:39.5 | We honestly have no idea. |
1:40.7 | We're trying to think of like what are all of the things that my wife and |
1:44.6 | I and the dogs all eight. |
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