The The Ingram's Ingram Smith Bud

Bud Elliot back again with another episode the Noel cast

Bud took a little bit of time off after signing day was excited to put together what was hopefully a pretty comprehensive look back at the class of 2017.

We will have some recruiting talk tonight.

We'll go ahead and give you a brief, kind of a rough draft as far as what's out there what the class

could look like we'll have a junior day here coming up the next two weekends in

Tallahassee so So a decent amount of a 2018 talk to have won't get too in depth

on that, don't want to lose people in it, but do want to just give a brief layout of

what's up there. And you know tonight will not be it'll probably be a

little more conversational than some of our more recent podcasts but just wanted to to

put one together have out to people for the weekend and go ahead and get back into the habit of doing these,

kind of fall back into our off season schedule that we talked about where we look to do one once a week, once every 10 days or so.

Yeah man, you know, during the season the schedule is a lot hotter than it is now, but you know what's always

hot sauce and we pick right up where we left off with our Louisiana hot sauce

ad read they've been nice to have to sponsor us and I tell you what our

listenership has really done a great job with them and let them know on

social media just how much they love the product and it is a great product.

You can really spice up your food nice but it's not an overwhelming heat and I like that.

It's a great level of consistency and I use it in really various stages of the of the

process when preparing a meal

whether you know go ahead and cook everything up and kind of put it on food as you

plate it or whether it's a marinade or as you know from from the alpha to the omega as far as the

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