You have to have a little more patience than you think you do.

And I know people get like nervous.

They're like, oh, it's flaring up or they see smoke coming out of the lid.

This is where it's like really nice to keep a spray bottle of water handy.

So you can like spray down the flare-ups, especially if it's burgers. But generally, like,

if it's not releasing from the grill, it's not ready for you to turn it.

Welcome to didn't I just feed you. A podcast about feeding kids.

Hey, I'm Stacy. And I'm Megan. It's a big week for grilling here in the U.S. with July 4th right around the corner, maybe even tomorrow. So today, we're sharing all our very best advice for grilling. Lots of brass tax content, which I love. You love it. Yeah, I do. You guys, we've definitely talked about

grilling before. We have episodes on grilling for meal prep. We have our best advice for

grilling chicken, which I know is a big one that came up in our community, you know,

since I wrote a whole book on chicken. We have a bonus episode where you, Megan, talk with your friends, The Grill Dads. So we are going to link to all of these episodes in the show notes. So you can go back and listen to those too. But this is just like a more like straightforward grilling episode. You know, it's funny because I think we had two different ideas about this.

I was thinking of like just hacks, like a quick and dirty, like little tricks and trade.

But you had the thought of folding our hacks and our little like tricks of the trade into a slightly more comprehensive.

Like these are the things you need to think about when you want a grill to set you up for success.

Yes. And part of that is because even though we use it, we've definitely used it like on

Dinai Just Fees, Instagram. I freaking hate the way hats have been turned into like this weird internet

fodder and culture. So I'm like hesitant to say that we have like we have tips and tricks.

We have our best advice. But like are what we're advising are any of them hacks? Maybe one or two of them are.

I actually, my notes, but they are, they are way less comprehensive than yours, but I feel like

mine were hacks. I feel like yours were just like good, solid advice because I saw them too.

What we're not going to do, but what's happening is that we have different ideas of what a hack is.

So we can we talk about that?

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