OTB: 'We’ve got speed everywhere' ft. FSU DC Adam Fuller
On The Bench: An FSU football podcast network
247Sports, Florida State, Florida State Seminoles, Florida State football, FSU football, college foo
4.7 • 1.6K Ratings
🗓️ 11 March 2024
⏱️ 19 minutes
🧾️ Download transcript
Summary
Florida State defensive coordinator Adam Fuller joins the show. He details why he's excited to coach up this group of defenders entering spring practice, provides the definitive answer to if Braden Fiske would've scored against Clemson had he recovered the fumble, and shares why we need not overthink alarm clocks.
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Transcript
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| 0:00.0 | And the Welcome to On the Bench, I'm your host for this episode, Brendan Sinone. Not joined by anyone in particular right now, but that'll change briefly. We're going to do a, basically something a little different over these next three three days and that is going to be |
| 0:34.8 | interviews with FSU's coordinators. |
| 0:37.7 | Going to start off with Adam Fuller and we'll be joined by Alex Atkins on Tuesday and |
| 0:41.9 | finally John Papuoc coach JP walk with him on |
| 0:46.4 | Wednesday so I'm gonna have interviews with the coaches to kind of preview spring |
| 0:51.2 | and and get you going as spring practices right around the corner here in the next week or so. |
| 0:56.0 | Every single interview is going to have different points of information, tidbits, some funny moments in my estimation. |
| 1:03.7 | We're going to get to learn a little bit more about the upcoming spring practice and |
| 1:08.4 | get an idea of what this team could look like from the coaches point of view. |
| 1:11.6 | So appreciate all three coaches for joining me. |
| 1:14.5 | Before we get going with the coach Adam Fuller interview, |
| 1:17.1 | give a shout out to our sponsors, Chattanooga Whiskey, |
| 1:20.7 | killing it in the Craft Distillery game. |
| 1:22.2 | They do an exquisite job with |
| 1:23.7 | standard bourbon, high-proof bourbon, the 111 is awesome. Rye whiskey. They do a |
| 1:29.0 | great job with everything. I just got my hands on their experimental finish, |
| 1:31.9 | their white port wine bottle. |
| 1:33.8 | One of the best bottles I've had for them so far. |
| 1:36.9 | Excellently done. |
| 1:37.7 | Very bouquet of fruit and baking spices. |
| 1:41.1 | Just excellent and what we come to expect from Chattanooga whiskey. |
| 1:44.2 | Anything they attempt to do is going to be done with a high level of quality. You can |
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