OTB: A potluck of a roundtable
On The Bench: An FSU football podcast network
247Sports, Florida State, Florida State Seminoles, Florida State football, FSU football, college foo
4.7 • 1.6K Ratings
🗓️ 9 March 2026
⏱️ 84 minutes
🧾️ Download transcript
Summary
This episode of On The Bench is a roundtable featuring Chris Nee, Brendan Sonnone, Trey Rowland, Coach AB, and Kevin Little. The guys previewed spring ball and discussed the fans' current outlook on the program.
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Transcript
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| 0:00.0 | Welcome to On the Bench. |
| 0:02.4 | I am your host for this episode, Brendan Sinone. I'm having to join a little bit more, a little more oomph than usual. That's what I'm trying to cultivate here. It's not a great start to this guys. I see Trey judging me. Trey don't judge. No, man. You do great, dude. Keep it going. I can start the pod. I mean, what the heck? That's the voice of |
| 0:23.5 | Ray Rowland and Coach A. man you do great dude keep it going you can start the pod I mean what the heck |
| 0:21.6 | that's the voice of |
| 0:23.5 | gray Roland and coach |
| 0:24.7 | A.B we also have Kev Little with us |
| 0:26.5 | so we have the X's and Noles fellas along with |
| 0:28.5 | Chris Nye it's part OTP |
| 0:30.6 | part X's and Noles Zach Blasting |
| 0:32.6 | was going to join us but he sliced his finger open |
| 0:34.7 | in the kitchen |
| 0:35.6 | it's a toughie it'd be like that sometimes and but he sliced his finger open in the kitchen. |
| 0:38.8 | It's a toughie. |
| 0:40.5 | It'd be like that sometimes. |
| 0:48.5 | And together we're going to go over a smattering of soup de jour for Florida State entering spring practice. |
| 1:11.3 | We'll see how excited you guys are to really go ahead and embark on this next month and see what data points we're going to be looking for. We'll play some games, have a little bit of fun as well. We always like to do these roundtables as a bit of a check-in. And this is going to be part roundtable and part potluck roundtable where everyone's going to bring their own dish to the proverbial table here. And we're going to look and talk about different things. but the first 15, 20 months or so, I'm going to bring their own dish to the to the proverbial table here and we're going to look and talk about different things but the first 15 20 minutes or so I'm going to ask weird questions for you |
| 1:15.7 | guys and and get my brother into the opinions on on the state of the program real quick tray I'll let |
| 1:21.1 | you do the adteries because you're freaking amazing at it oh thanks man well what an introduction |
| 1:26.5 | guys what are you going to do if you're |
| 1:28.2 | in your kitchen, you slice open your delicate finger trying to make a matzabal soup of some |
| 1:34.5 | sort? What is the one whiskey that you want to use to pour over that wound to make it disinfected? |
| 1:40.3 | Not Chattanooga whiskey, because that's for drinking. Use a crap beer whiskey. But if you're |
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