4.9 • 1.7K Ratings
🗓️ 24 August 2022
⏱️ 71 minutes
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0:00.0 | I am a fan of the Poison Ivy approach where it's like you're already a sort of like mad botanist and then also you get the powers of a dry ad like |
0:07.5 | Who's gonna complain about that? It's like serendipity itself like it's awkward if you get powers that don't have anything to do with your general vibe |
0:15.0 | It's like well, I'm trying to research cryogenics, but now I have like teleportation powers and that just feels thematically |
0:22.7 | Yeah, like I guess I can go to Antarctica and take some readings real quick |
0:26.8 | But I don't know how this hurts me long-term. Yeah, and how am I supposed to use this for crime? |
0:40.5 | Hello everybody and welcome to a very special episode of the OS podcast where I am joined by red |
0:46.0 | Hello, where we are |
0:48.6 | doubly celebrating milestones for for one this is episode 50 of the podcast and |
0:54.0 | Two is that we have just crossed the fabled threshold of two million subscribers since our last episode double miles |
1:02.0 | Don't to celebrate. I have acquired what is called |
1:06.0 | Cheese tea despite the name I have been informed by the internet that it doesn't taste disgusting |
1:12.0 | But I've decided that the responsible thing to do would be to wait until we were recording my reaction to actually try it |
1:18.0 | So I've just been sitting here watching this like tall drink of something mango with something worrying on the top |
1:23.8 | I love this for you because this was a trend like two years ago |
1:27.2 | And I'd really like that you're just getting around |
1:30.5 | Why the hell would I follow a trend at the beginning of 2020? |
1:33.4 | Who do you think I am how blue of you to say? |
1:38.4 | All right any good |
1:41.6 | Well the top part is definitely some sort of cream cheese mixture that doesn't really go well with anything underneath it |
1:47.5 | I'm assuming because I didn't get any of the underneath stuff in that first drink |
1:52.2 | I'm gonna figure out how to get a straw into this and we can style there's the there's the thing we're good. I've figured it out |
1:58.0 | It's like a colloid that just fully separates and then creates a wall |
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