OSBonus: Oops All Cooking Special!
Overly Sarcastic Podcast
Overly Sarcastic Productions
4.9 • 1.7K Ratings
🗓️ 27 May 2026
⏱️ 57 minutes
🧾️ Download transcript
Summary
The foods are fighting! Or more specifically talking about all things cooking and food with special expert guest Max Miller aka Tasting History. We talk about our favorite things to cook, kitchen mishaps, and finally answer the age-old crunchy vs creamy debate!
Our podcast, like our videos, sometimes touches on the violence, assaults, and murders your English required reading list loves (also we curse sometimes). Treat us like a TV-14 show.
Where to find Max:
https://www.tastinghistory.com/
YouTube: https://www.youtube.com/c/TastingHistory
OSP has new videos every Friday:
https://www.youtube.com/c/OverlySarcasticProductionsChannel
Question for the Podcast? Head to the #ask-ospod discord channel:
https://discord.gg/OSP
Merch:
https://overlysarcastic.shop
Follow Us:
Patreon.com/OSP
BlueSky: @overlysarcastic.bsky.social
Indigo: @sophiekay.bsky.social
Music By OSP Magenta
★ Support this podcast on Patreon ★Transcript
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| 0:00.0 | I think what I'm hearing is like we as a podcast need to invent scallop pasta as a shape so that red is backwards justified. Oh, I think it needs to be Cyclops pasta actually. You're right, you're right. Yeah, yeah, yeah. We invent Cyclops pasta that looks more like a cyclops. We add a nose in the middle. You have to have like a sprig of some herb jammed through the eye socket, so it's like Odysian pasta. |
| 0:22.9 | Ah, yeah. |
| 0:24.2 | Pasta al-Nembo. |
| 0:26.9 | Pasta al-Nemo! |
| 0:28.0 | Yeah, yeah! |
| 0:29.6 | It's it! |
| 0:30.3 | We have it! |
| 0:32.1 | It writes itself. |
| 0:46.4 | Hello. Hello and welcome to a very special cooking bonus episode of the overly sarcastic podcast. |
| 0:50.7 | Our regular crew is all present, red, blue, and indigo myself. |
| 0:55.3 | And we have a very special guest here and a very appropriate guest for an episode All About Food. Max Miller, aka tasting history, Max, welcome to the show. |
| 1:01.0 | Thanks for having me. I'm excited to be here. Yeah. We are very excited to have, yes, |
| 1:07.8 | your expertise on this particular episode. |
| 1:11.6 | Oh, well. |
| 1:15.1 | But before we get into some questions from our lovely listeners, all about the things we |
| 1:19.5 | like to eat and make to eat and acquire to eat and all those various things. |
| 1:24.6 | I thought it was fun to go around. |
| 1:26.7 | John Valjean style. I was saying, just a to go around. Steele-Tee. Sean Valjean style. |
| 1:28.3 | I was going to say, just a loaf of bread. He didn't eat that bread, though. He didn't even get to eat the bread. That's the real tragedy. Yeah. Yeah, his niece, nephew, nibbling. I don't know. Anyway. What? You got a gender neutral it.26, man. But regardless, we are going to be going |
| 1:46.3 | around real quick and talking about our favorite things to cook. To start us off, Blue, why don't |
| 1:51.8 | you let us know what your favorite thing to cook is? Yeah, I like to keep it pretty straightforward |
| 1:56.7 | and simple. I have learned over time that complex cooking and I don't get along. I just, it makes too much of a mess. |
... |
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