Hey everybody welcome the show this is the next installment of vegetables

what to consume what to be aware of in this case we're going to dive into organic versus non-organic food

and we're going to try to look at several different aspects of this.

So let's dive in because this is a forever question. I always get this question.

And of course there's a theme that usually comes around economic as well.

Because typically more conscious grown vegetables,

meaning organic permaculture, regenerative,

typically are more expensive.

But are they?

Because what you're getting and also what you're not

getting, which we're gonna dive into.

Welcome to fatal conveniences where we address the things we may be doing in our

daily lives that are actually harming us and in some cases slowly killing us tap water teflon caffeine blue light food

additives you name it we dive into it we take a critical look at everyday products that really are affecting us and our bodies

and the environment and how we can avoid them and find a solution. So let's dive in. Before we dive in today's episode I want to thank my sponsor my great friends over at

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