4.6 • 1.4K Ratings
🗓️ 8 June 2022
⏱️ 51 minutes
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0:00.4 | This podcast is brought to you by Podcast Nation. |
0:07.7 | So strawberries are one that's like always at the top of the list and you'd have to eat. |
0:12.4 | It's like 400 and some servings like a day to reach a potentially harmful level of pesticides |
0:21.8 | based on the highest level of pesticides ever found by the USDA on strawberries. So like |
0:28.5 | it's just ridiculous to be scaring consumers over these pesticide residues. |
0:42.2 | Welcome to Wellness Fact versus Fiction. I'm Dr. Danielle Bullardo and I'm a cardiologist who |
0:47.5 | loves evidence-based medicine and nutrition science. But as a millennial, I've watched endless |
0:52.5 | wellness fads take over social media. It's my mission to get to the bottom of things by bringing |
0:57.3 | on the top expert physicians and scientists to help us determine what is fact versus fiction |
1:02.7 | when it comes to your health. It's time to leave the pseudoscience behind and become empowered |
1:07.8 | when it comes to our wellness. Hey everyone, I am so excited to bring to you today's episode |
1:21.6 | featuring everyone's favorite food scientist, Erin, who's widely known on social media as food science |
1:27.4 | babe. Not to be confused with the food babe. And if you've heard of the food babe, you will |
1:32.5 | definitely know the difference. Erin has a bachelor's in chemical engineering from the University of |
1:37.3 | Minnesota. She's worked in the food industry for 10 plus years in both conventional and natural |
1:42.3 | organic sectors as an engineer and food scientist. Through her popular social media accounts, |
1:48.0 | as the food science babe, Erin dispels myths about the food industry using a science-based |
1:53.9 | approach. In this episode, we discuss all things controversial regarding organic versus conventional |
2:00.1 | produce, the truth about pesticides in both conventional and organic farming. We explain what are |
2:05.6 | GMOs and a deep dive into the EWG's The Dirty Doesn't and so, so, so much more. So let's get into it. |
2:13.2 | Hi everyone, I am so excited to be here with Erin today. Erin, thank you so much for joining the |
2:23.1 | podcast to talk about this. A very hot and controversial topic of organic versus non-organic |
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