4.6 • 711 Ratings
🗓️ 24 December 2024
⏱️ 43 minutes
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0:00.0 | Everybody, thanks for being with us on the Oprah podcast. |
0:03.5 | Around this time of year, there's nothing I love more than being comfy and cozy at home, |
0:08.8 | maybe with something delicious bubbling on the stove. |
0:11.9 | I hope that all of you are surrounded by those you love |
0:15.1 | or maybe getting some much-need-alone time to decompress. |
0:19.3 | That feels just as good, too. When I think of my guest today, |
0:22.9 | I think of comfort and warmth, just the recipe we need right now. She is one of the most beloved cooks |
0:32.1 | in the world. Oprah. Ina. How are you? I'm so good and so... |
0:38.4 | So nice to see you. |
0:39.7 | So nice to see you. |
0:41.1 | The Barefoot Contessa, Ms. Ina Garten. |
0:43.9 | So everybody, thanks for joining us on this podcast. |
0:47.3 | I have to tell you, I am just thrilled to be joined by a living legend. |
0:54.1 | The Barefoot Contessa herself, Ms. Ina |
0:57.0 | Garden. Ina, so good to be with you. From you, Oprah, that's unbelievable. Thank you. I'm good. |
1:04.2 | I've done everything I need to do in my life now. Thank you. Oh, it's so true, Ina. You just, you are. |
1:10.4 | All those things, you're an icon. |
1:12.0 | You're so beloved and you feel like a part of our lives. |
1:16.4 | Are you zooming in from your famous kitchen we love so much? |
1:19.9 | I'm in the kitchen in East Hampton, exactly. |
1:22.1 | Yes. |
1:22.4 | That's what I call the barn, but a few people have said, |
... |
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