And now we go live to Tyrrell's farm!

When it comes to making truly tasty crisps,

the folks here in Hanovershire are masters of their craft.

Every batch of local spuds is thickly sliced,

then hand-cooked with their skins on

to give them their characterful curls

and extremely satisfying crunch.

These nifty curls also ensure

every last sprinkle of seasoning

stays on the crisps and not in the bag.

So, choose Tyrrell's crisps for your next big bash.

They're terribly, terribly tasty.

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