4.8 • 611 Ratings
🗓️ 10 June 2022
⏱️ 68 minutes
🧾️ Download transcript
On today’s episode of the HowToBBQRight Podcast, we offer up a chance to have a VIP experience with Malcom (00:38), discuss the brand new trout division in Townsend Steak Cookoff (01:54), and local events hitting our area (04:58). The Viral Grinder sandwich makes a return to the Podcast (07:28) which reveals Malcom's Blackstone Grinder Idea (09:06). From there, we go in depth about Open Fire grills (12:02), specifically the Argentine Grill from our friends at Crank It Up Grills (13:52). Malcom and I talk about the differences between dry aging and wet aging (25:00), and why that 19-Day Dry Age Tri-Tip was so delicious (30:19). We offer our thoughts on ceramic grills (41:12) . Malcom tried the new Arby's Wagyu Burger, and he needs to show Arby's a thing or two about how to cook a wagyu burger properly (47:06). We check in on our Facebook Community and offer some advice on Brisket storing and the BEST way to heat up Baby Back ribs (53:30). From there, we wrap up with Malcom’s upcoming trip to see the Viking’s Football Game, The Community Steak Contest, and the Sides Chick Demo this weekend (1:04:32).
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0:00.0 | Welcome to Malcolm Reed's How to Barbecue Right, a podcast where we talk about barbecue, |
0:06.1 | share recipes, and discuss all things delicious. |
0:09.5 | And now here's your host, Malcolm and Rochelle Reed. |
0:12.5 | Hey, welcome back to How to Barbecue Right. |
0:14.7 | I'm your host, Malcolm Reed. |
0:16.3 | Join by my lovely wife, Miss Southern Shell, get Tyler on the boards. |
0:21.0 | How's it going? |
0:21.8 | Going pretty good. |
0:22.9 | Fantastic, man. |
0:24.2 | It's a wonderful summer Friday. |
0:27.7 | Ready for the Super Regionales this weekend. |
0:29.6 | That's what I'm excited about. |
0:31.3 | Still been in baseball mode. |
0:33.5 | Yeah, Ole Miss is... |
0:34.6 | It's nice to take a few days off, too. |
0:36.4 | That was fun. |
0:37.3 | Did a quick little fishing trip. |
0:38.5 | Yep. |
0:40.2 | Real quick, Palmer Home, we have that campaign going on right now. |
0:45.9 | If you would like to help us raise money for Palmer Home, |
0:49.0 | we're trying to feed two families this year. |
0:51.9 | And for the top five fundraisers, |
... |
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