You're listening to Shortwave from NPR.

Hey Shortwaveers, Rebecca Ramirez here.

And today I am joined by NPR Health and Science correspondent Maria Gidoy.

Hey Maria, what you got for the pod today?

Rebecca, I'm gonna get real vulnerable here.

I've got a kitchen confession.

I don't do Thanksgiving turkey.

Oh, I didn't realize you were a vegetarian.

No, I mean, I don't need a lot of meat, but in this case, we skip the turkey because

of, I don't know, soul-crushing disappointment.

Oh, no.

I know.

I know.

Several years ago, my family and I decided we just weren't gonna do Thanksgiving turkey

anymore because it was usually dry and just lacked any flavor.

It just didn't taste like anything.

So what's the point of getting up super early and spending hours just laboring and sweating

and stressing in the kitchen if you're just gonna end up with a bland bird?

I mean, I don't need that kind of holiday heartache in my life.

You know, Maria, I feel your pain.

I totally do, but this is a science podcast.

I know, but bad turkeys are a problem that science can actually solve.

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