4.8 • 2.7K Ratings
🗓️ 29 April 2022
⏱️ 11 minutes
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0:00.0 | I feel like I could rule the world. |
0:05.9 | I know I could be what I want to put my all in it like no days. |
0:10.9 | Oh, on a road. |
0:12.1 | Let's travel never looking back. |
0:14.6 | This is one question Friday where we answer a grand total of one question from a listener. |
0:20.5 | One lucky listener gets to ask a question. |
0:22.3 | Me and Sam are going to give a give our raw off the cuff answer. |
0:26.0 | Have you seen the question before Jonathan has it and these are tips and they are just |
0:32.4 | the tips. |
0:33.4 | We try not to go too deep. |
0:36.0 | All right. |
0:37.0 | Jonathan, you want to hit us with the question? |
0:38.0 | Hey guys, my name is Brian and I'm calling about Ghost Kitchens. |
0:41.9 | I've first learned about Ghost Kitchens on pod. |
0:44.2 | So thanks for that. |
0:46.2 | So I developed a model to implement a couple of Ghost Kitchens concepts into my restaurant. |
0:51.3 | I had great success with my margins over 450% over six months with just one of the concepts. |
0:58.6 | Now I'm looking to scale the business by offering licensing agreements for operators and |
1:02.7 | other markets to use these concepts including the branding recipes, etc. |
1:08.6 | It's very simple. |
1:09.6 | You find an operator that wants a new stream and wants to do a Ghost Kitchens and they |
1:15.4 | can start slinging product within a matter of weeks. |
... |
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