Joe Wix is on a mission.

I want to make this and sell it.

He's creating a protein bar.

This is ultra-processing.

That could potentially kill you.

I want the maximum amount of each harmful ingredient while staying within the legal limit.

So just how ridiculous the food system really is.

Joe Wix, Licensed to Kill on Channel 4.

Stream now.

Welcome to the Moth 4. Stream now.

Welcome to the Moth podcast.

I'm Kate Teller's Senior Director and your host for this episode.

I am notorious for my obsession with sitting close to any body of water, much to the dismay of my husband,

because due to this and tides, he has had his glasses, his phone, and the majority of our romantic Oceanside dinner in Thailand swept away forever.

Still, I always pull up close whenever I can.

So much happens around water, and in this episode we're diving into the deep end with stories about the push and pull, the power and promise of the water. And in this episode, we're diving into the deep end with stories about the push

and pull, the power and promise of the water. First up, we have Linda Grosser. She told this at a

Boston Story Slam where the theme of the night was, appropriately, water. Here's Linda

live at the mosque.

So I'm in Burlington, Vermont.

And I'm about to, I'm heading out for a run on the bike path where it turns into the causeway out onto Lake Champlain.

And it's cold and miserable.

...