On Soup
Snoozecast
Snoozecast
4.4 • 1.5K Ratings
🗓️ 11 December 2024
⏱️ 47 minutes
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| 0:00.0 | Why are businesses like HelloVet choosing Apple products and services? |
| 0:05.1 | So we started the business two years ago. |
| 0:07.2 | We had a few people who were used to PCs and this was their first foray into Macs. |
| 0:12.5 | But it's been super smooth getting everyone onto those devices and everyone seems really, really happy. |
| 0:18.0 | Find out how Mac can help you run and grow your business |
| 0:21.2 | at Apple.com forward slash hellovette. Welcome to snozcast, the podcast designed to help you fall asleep. |
| 1:03.6 | Find us at snooecast.com. |
| 1:07.3 | And if you enjoy our show, please share us with a friend. |
| 1:12.2 | This episode is brought to you by Artistic Ends. |
| 1:18.4 | Tonight, we'll read the chapter on soup from The Feast of Autolicus by Elizabeth Robbins Penel, in which Penel draws from her experiences |
| 1:32.1 | as a food critic and essayist to explore the role of soup in culinary culture. |
| 1:41.3 | Snooscast first read this back in 2020. |
| 1:45.9 | An American writer, who lived much of her life in Europe, Penel was known for her travel writing |
| 1:53.6 | and gastronomic studies, often blending personal observations with cultural critique. |
| 2:03.2 | Her perspective reflects a deep familiarity with both English and French cuisines, |
| 2:10.9 | informed by her broader interest in art and domestic life. |
| 2:20.3 | Let's get cozy. Close your eyes. |
| 2:27.3 | Relax your body into the softness of your bed. |
| 2:33.3 | Now into the softness of your bed. |
| 2:57.5 | Now, take a few deep breaths. On Soup When all around, the wind doth blow, draw close the curtains, build up a roaring fire, light lamp and candles, and begin your dinner with a good, good, mind you, dish of soup. |
| 3:18.7 | Words of wisdom are these, to be pondered over by anyone who would make her evening dinner a joyful anticipation, |
| 3:29.4 | a cherished memory. |
... |
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