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The Rich Roll Podcast

On Letting Go Of Perfectionism & Why We Should “Lean In” To Positive Change

The Rich Roll Podcast

Rich Roll

Society & Culture, Health & Fitness, Education, Self-improvement

4.713.3K Ratings

🗓️ 20 October 2014

⏱️ 102 minutes

🧾️ Download transcript

Summary

I say it all the time. Change is not an overnight miracle, people. I know there's nothing like the neatly packaged narrative of the overnight success story, but honestly that’s just well, not that honest. The truth is that long-lasting, sustainable personal growth is never instantaneous. It’s messy. Non-linear. Two steps backwards for every step in the right direction. It’s forged out of self-experimentation, research, discomfort, failure, courage, and all too often a lot of stumbling around in the dark. The point? It’s not a clean line. We don’t have to hold on to this perfectionist ideal. In fact, it’s this ideal that generally hold us back. Paralyzes us. Or leads to self-defeatism when we fall short of idealized goals. When I began the process of repairing my health, I made a million mistakes. Slipped up countless times. And when I committed to getting fit, Ultraman didn't even qualify as a fantasy because I had never heard of it. I just wanted to be able to run a mile. Goals and success came later. I was able to get off the dime because I just started. Implicit in this was the permission I gave myself to fail. Let go of perfection. Whether the change you seek is related to diet, fitness, career, finances, education or some specific skill set, the important thing is to allow yourself to just begin, and begin messy. You don’t have to know where anything is leading. You don’t have to change evertything overnight. And the steps you take don’t have to be plotted, overthought or even pretty. But you do have to start. Or as today’s guest suggests, Lean In… My friend Kathy Freston is a 4-time New York Times bestselling author of The Lean, Veganist, Quantum Wellness and Quantum Wellness Cleanse. She has appeared frequently on national television, including The Oprah Winfrey Show, Ellen, The Dr. Oz Show, The View, Good Morning America, Charlie Rose, The Martha Stewart Show, and Extra. Her work has been featured notably in Vanity Fair, Harper’s Bazaar, Self, W, and Fitness. In addition, she is a regular contributor to her pal Ariana Huffington's publication, Huffington Post. Back in 2011, it was Kathy’s appearance on Oprah that inspired the great Ms. Winfrey herself – and her entire staff of 378 — to go entirely vegan for 21 days.

Transcript

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0:00.0

Welcome to the Retro-Alt podcast episode 109 with Kathy Preston.

0:10.6

But before we get into it, sponsor yourself.

0:13.6

People today's show is brought to you by us, by the Plant Power Evolution revolution.

0:20.3

We all want to be healthier.

0:21.5

We want to be fitter, leaner, stronger, more focused, more self-aware, more grounded,

0:25.6

more confident.

0:26.6

But what to eat, when and why, how to meditate.

0:29.4

Why should I meditate?

0:30.4

And maybe most importantly, how do we become more connected with our highest self?

0:36.0

And how do we put that to work to properly set and achieve the right goals for us?

0:42.3

How do we optimize our body, mind, and soul so we can ultimately unlock and unleash our

0:46.3

best most authentic selves?

0:48.4

Well, towards this end, we have put together a small collection of the highest quality

0:54.0

products, programs, and services to meet these important needs.

0:58.1

We've got two courses at mindbodygreen.com, online video courses.

1:02.3

The first is called the ultimate guide to plant-based nutrition.

1:05.8

It's over three hours of streaming video on everything you need to know to get more

1:11.4

plant power, to get more plants into your diet.

1:13.9

Because irrespective of whatever your dietary proclivities are, we can all benefit from getting

1:19.3

more fruits, vegetables, legumes, nuts, and seeds into our diet.

1:24.4

The second course is called the art of living with purpose.

1:28.8

Now that we've cleaned up our diet, it's time to put it to work.

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