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On Brand with Donny Deutsch

On Brand Re-Brand: Bobby Flay: Food for Thought

On Brand with Donny Deutsch

Donny Deutsch Podcast Admin

News, Entertainment News, News Commentary, Arts

4.6896 Ratings

🗓️ 6 January 2026

⏱️ 30 minutes

🧾️ Download transcript

Summary

In this episode we go back to October of 2022. Donny sits down with legendary chef, restaurateur, television personality, and friend, Bobby Flay. During their discussion, Bobby gives us a glimpse into his early days living in New York City, his introduction to the culinary world, and how he rose to stardom as one of the first personalities to appear on the widely successful Food Network channel. Plus, Bobby fills us in on some new projects he has been working on, including his new book, ⁠"Sundays with Sophie: Flay Family Recipes for Any Day of the Week: A Bobby Flay Cookbook"⁠. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

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0:14.0

I'm James Patterson. I write way too many books.

0:19.0

Welcome to Hungry Dogs. The title comes from my maternal grandmother,

0:23.4

Isabelle Zelvis Morris. Dan used to always say, Hungry Dogs Run Faster, James, and I've been

0:29.8

running fast ever since. Here's what will be coming your way soon, and this is a really terrific

0:34.7

list, I think. You'll hear from some incredible people like

0:37.8

Stacey Abrams, yay, BJ Novak, yay, Kathy Bates, Dolly Parton, Josh Gad, and Pope Leo. Okay, maybe not

0:48.2

Pope Leo, but who knows? Maybe he'll show up. Hungry Dogs Run Faster. Thank you, Grandma,

0:53.6

for turning me into a hopeless, obsessive, compulsive. Listen to Hungry Dogs run faster. Thank you, Grandma, for turning me into a hopeless, obsessive,

0:56.1

compulsive. Listen to Hungry Dogs with James Patterson. That'd be me on Apple, Spotify, YouTube,

1:03.5

or wherever you get your podcast. Thank you, thank you, thank you.

1:13.0

Hey, everybody. I hope everybody's enjoying the holidays.

1:14.6

I'm taking a little time off, but we're never taking time off from the podcast.

1:18.6

We do run some of our greatest hits.

1:20.6

I want you to listen to Bobby Flee, probably the world's most famous chef.

1:24.6

He's a good guy.

1:25.6

He's a good friend.

1:26.6

Take a listen.

1:40.4

I'm thrilled at today's guest. An old friend of mine, Bobby Flay, probably the most well-known chef in the world, man about town. He's got a relatively new book out, a co-author

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