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Take two on the podcast. Oh, my God. I'm just, I'm so out of it today. I really am. I don't know. It's like apparently the depressing, most depressing day of the year is this week. I'm feeling it. I'm live on TikTok. I've stopped and started. Now I've started again. I mean, it's just, oh, anyway, I don't know. I don't know what's wrong with me. I'm a little off. I know what's wrong with me. I know what's wrong with me. I think I'm having like a diverticulitis attack or I'm having, like I have GERD. Like I've talked about my ongoing digestive issues like on and, and they go away for like two months at a time.

I have no issues.

And then they come back with a vengeance, and I don't know what I have.

I've had every single test under the stun, under the sun, endoscopy, colonoscopy.

Oh, my God.

What else?

Poop. I just did a fecal test. Has anyone done a fecal test?

Like they give you this kit. You have to crap in a like plastic container and then drop it off or mail it to them. Like it's so like who is the person? I hope whoever gets paid to test our shit

makes so much money. I've been tested for everything and they're like, oh, you're great, you have nothing. You don't have any, you don't have, you're not gluten intolerant, you don't have like any bacteria, you don't have tapeworm. I'm like, okay, no parasites. They're like, you don't have parasites. Like most people never have parasites unless, of course, you go to another country and then you come back. That's when you're most likely to get it. So anyway, I'm having this like flare up and I really don't know if it's diverticulitis or GERD. So I'm trying to do this like kind of hybrid. And now and I spoke into it and you guys are all going to say, well, it's your own damn fault to this like nutritionist and digestion expert and then it kind of went away for two months so i was like i'm not

going to really i'm not going to pay and i'm not going to do this because it's getting better

and they had suggested like you really have to keep track of every single thing you eat to figure

out what your triggers are because i don't know what my triggers are like I and I you know I'm sure my trigger is going to be like cheese

you know something that I love so anyhow I think that's why I'm a little off but welcome to the podcast

normally today normally you know I usually do episodes about my personal life.

But today I'm not doing that.

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