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ZOE Science & Nutrition

Omega-3 supplements: why you're (probably) wasting your money

ZOE Science & Nutrition

ZOE

Nutrition, Science, Health & Fitness, Education

4.65.6K Ratings

🗓️ 4 May 2023

⏱️ 19 minutes

🧾️ Download transcript

Summary

“Omega 3s,” - we’ve all seen the name Omega 3s advertised on labels from nuts to seeds and even eggs! But are these fats healthy for us, or is this just another food myth? In today’s short episode of ZOE Science & Nutrition, Jonathan and Sarah ask: Is fish oil and omega 3 intake essential or is this just another food myth? Follow ZOE on Instagram: https://www.instagram.com/zoe/ Download our FREE guide — Top 10 Tips to Live Healthier: https://zoe.com/freeguide Studies referenced in the episode: High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high–oleic acid meal: a randomized controlled trial Intake of fish and marine n-3 polyunsaturated fatty acids and risk of cardiovascular disease mortality: A meta-analysis of prospective cohort studies Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease The 3 most Important Types of Omega-3 Fatty Acids REDUCE-IT EPA trial shows association between higher EPA levels, reduced CV events  Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: Results of the GISSI-Prevenzione trial Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association Episode transcripts are available here. Is there a nutrition topic you’d like us to cover? Email us at podcast@joinzoe.com and we’ll do our best to cover it.

Transcript

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0:00.0

Hello and welcome to Zoe Shorts, the bite-sized podcast where we discuss one topic around

0:05.8

science and nutrition. I'm Jonathan Wolfe and today I'm joined by Dr Sarah Berry and today's

0:11.2

subject is Omega 3 and Euli Fish. So Jonathan, increasing Euli Fish and Omega 3 in our diet

0:20.6

is often advised us a simple way to protect your heart health. But in recent years people

0:25.7

questioned whether Omega 3 is really as effective as we once believed. So Sarah, should we be focused

0:32.6

on increasing our intake of Euli Fish or is this just yet again a food myth? Well it's actually

0:39.6

quite a divisive subject Jonathan and I have quite a clear opinion and yet this is one of those

0:44.7

topics where there's other scientists I respect who probably disagree with me. How exciting!

0:50.8

Well let's get into it. So Sarah, I see all sorts of ads for products rich in Omega 3. I also see a

1:00.4

lot of ads for fish oil supplements and it's actually so popular apparently that in the US

1:05.5

fish oil capsules are the most commonly taken supplement both for adults and for children and

1:11.5

globally the industry is believed to be worth around 30 billion dollars but what exactly is Omega 3?

1:19.2

So Omega 3 is a type of fat and we often refer to Omega 3 as an essential fatty acid and this

1:25.0

is because unlike many other types of fats our bodies actually can't make it yet it's really vital

1:30.4

for our health and therefore it's essential that we consume it in our diet and the term Omega 3

1:36.2

actually comes from where something called a double bond is actually positioned in the fat and

1:41.0

humans can't insert double bonds into the position tree of the fat when we make fats in our

1:46.8

liver and this is why it's essential that we consume it in our diet. Now as I know from the

1:51.6

advertising that you see at the fish counter, oily fish like macrol and salmon and anchovies are

1:57.8

supposed to be this great source of Omega 3 is this true Sarah? It is true and this is also where

2:04.2

the fish or capsules you mentioned come in and I imagine there's lots of people in our audience

2:08.4

who are familiar with these supplements they can come in liquid, capsule and pill form. And to

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