Hi, Richard Herring here. Thanks for downloading my podcast. Now, you may have heard on the grown-up news that I've not been very well. I'm feeling fine. I'm sort of in the middle of treatment for very minor cancer. It's not curable, but it's completely treatable. So please don't worry about me. In the meantime, if you want to become a badger, this is an excellent time to support us at gofastestripe.com slash badges. If you would like to buy a thank you Moriati t-shirt from Rich and Alley's Craven Newsround, then head to go fasterstripe.com. And you should be able to find them on there. They're only going to be available for a couple of

weeks and we'll print them all up at once when we find out what the demand is. But if you enjoy

that podcast, particularly, that's a great way to pay us back for that. Look, I'm still coming to the

Edinburgh Fringe unless something goes horrifically wrong. In August, from I think the

sixth to the 16th, go to richardine.com slash for

Hellasper. You can see all the dates and the guests confirmed so far who are Mike Wozniak,

Susie McCabe and Flo and Joan. There are some big names to come, I'm sure. I'm aiming very high with this.

And I will be giving some recommends of people you should be going to see at the fringe through

interviews over the next few weeks as well. Anyway, thank you very much. Let's sit back.

Thanks to all the lovely messages I've had from you guys and it's lovely to know how much these

podcasts mean to you.

And that's worth more than money. I mean, obviously, it doesn't keep us going. But thank you very much for the love you've been giving us and very much appreciate. And I'll do my best to carry on doing these until I get bored.

Anyway, sit back, relax and enjoy another podcast from the head and mouth of R.K. Herring.

Hello, welcome to another Rahalisterberg Book Club this week. I have been reading Death by Noir by Olly Smith, who joins me now. He is Britain's favourite wine expert. I mean, it says in print, so it's got to be true, right? I'm trying to think of another wine expert. Oz Clark. Oh, Gillie. No, I love it. Oh, yeah, I love they're better than me. Yeah, they're so much better. They were the people who kind of inspired me when I was growing up because they just seemed to be having the time of their lives. I was watching them wondering what it was all about. No, absolutely fantastic. Look, there's a lot I want to talk to you about because, like, first of all, obviously there's a lot of, especially murder mystery novels coming out written by TV personalities.

Yeah, there's a lot.

Probably as a little reaction to the success of Richard Osman.

Completely.

It could be.

Yeah.

But I think, in your case, I think we can give you a pass.

Okay.

Because you were a writer before this.

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