Searching for a romantic summer getaway. Escape with Rich Girl Summer, the new Audible original

from Lily Chew. The exquisitely talented Philippa Sue, returning to narrate her fifth

Lily Chew title. This time, Philippa is joined by her real-life husband, Stephen Pasquale,

set in Toronto's wealthy cottage country, aka the Hamptons of Canada, rich girl Summer follows the story of Valerie,

a down-on-her-luck event planner posing as a socialite's long-lost daughter, while piecing

together the secrets surrounding a mysterious family and falling deeper and deeper in love with the

impossibly hard to read and infuriatingly handsome family assistant, Nico. Caught between pretending to belong

and unexpectedly finding where she truly fits in,

Valerie learns her summer is about to get far more complicated

than she ever planned.

She's in over her head and head over heels.

Listen to Rich Girl Summer, now on Audible.

Go to audible.com slash rich girl summer.

Forever!

Dog!

Warning.

The following podcast may contain un-PC dinosaurs, windjammers that can't jam in the wind,

an emotionally charged berry goo.

Rachel Bloom introduces a cavalcade of her favorite old school rides from

Knott's Berry Farm on podcast The Ride. Welcome to Podcast the Ride, a theme park podcast hosted by three men who are extremely disappointed in the lack of ready-made grocery store funnel cake. My name is Mike Carlson, joining me as always, Jason Sheridan. I have a lot of thoughts on that. Do you think it'd be like a taken baked pizza? Yeah, I do think it would be like a taken baked pizza. Scott Gardner, do you think it would be like that as well? I guess so I don't know enough about the Wait but doesn't don't you need the

The Scott Gertner, do you think it would be like that as well? I guess so. I don't know enough about the way, but doesn't, don't you need the, the oil and the bat? Like there's to be a big vat at some point. Yeah, there's a lot of machinery needed in a grocery store to make that. So yes, it would be a, that's why they're not doing it, I think, is because it just takes up too much space. But we, you, you're describing a version where we don't need a method at home. We don't need a big open vat of oil in our homes in order to finish out the process. Oh, I see what you're saying. It's not, it's not a take home. Oh, I see. Yeah, because what Jason proposed is, yeah, you would have to bring it home and make it. All right, I disagree with what Jason said. I think it needs to be made in the grocery store and you can take it home. Well, Scott voiced my concerns is that, like, yeah, a big element of funnel cake is the hot burning oil. So I'd be concerned, like, yeah, I don't think you can just do it in an oven. So, yeah. You just have to get a big drum oil outside. It's an outside thing. It's only if you have yards or patio. So you'll have, right, like you have an artisanal pizza oven. Maybe if you're wealthy or something. And now you'll have an artisanal big drum of hot oil yeah it's like the deep fried

turkeys that always go so well for everyone every Thanksgiving like there's so many

...