If you want to learn how to use herbs medicinally and not only medicinally but also grow them,

I can think of little else that gets me excited as knowing I can literally grow our medicine right outside our back door, then you, my friend, are going to want to make

sure that you are registered and signed up for our herbal summer series. This is completely free, though you definitely could charge for it because it is

packed with information. Once you sign up starting in August, every week you are going to get an email from me going over my top 10 favorite herbs.

Each week we are going to pick one of those herbs and do a deep dive on how to grow that herb,

but more importantly, how to use it, including safety, and if you should use it or not if you are pregnant or breastfeeding.

We go through all of the cautions, the medicinal properties, and its uses.

So when you get done done you will have in your pocket and hopefully by

that point in your medicine cabinet my favorite top 10 herbs to always have at the ready. Go to Melissa K Norris.com forward slash

summer herb and make sure that you get registered. Summer school is in session and it has never been better.

Welcome to the Pioneer Today podcast. Today's episode is going to be on old fashion

traditional jam making part one.

So we're going to be talking about and going through how to make jams and jellies the old-fashioned

way without loads of sugar, without using

store-bought pecked-in,

and as the harvest comes on seasonally,

so we'll be seasonally going through the fruits

as they ripen.

And I will be sharing my favorite tried- true recipes with tips and troubleshooting help too for making homemade jams and jellies.

So I was so excited we had our first reader survey with you guys and I was overwhelmed with all the responses

we got in a good way.

I was really excited and many many of you said that you wanted to be able to put up more of your own food at home and that you were learning

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